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Hospitality Job

  /  Hospitality Job

The term, “back of the house,” encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a restaurant because it’s where the food is prepared, cooked, and plated before making its way to the customer’s table. The back of house also serves as a place for employees and managers to do administrative work. Kitchen- The kitchen is usually the largest part of any back of house and can be divided into smaller sections, such as areas for food storage, food preparation,

Front of the House The term, “front of the house,” refers to all actions and areas that a customer will be exposed to during their stay at a restaurant. Entry- The most critical moment toward creating a great first impression for your customers is when they first walk through your front door. The entryway should capture the theme and feel of your restaurant and create a natural flow leading to other areas. Don’t forget about the outdoor appearance as well! Outdoor restaurant signs will help capture attention and increase traffic.     Waiting Area- Having

HOTEL HR - LONDON Programs we offer a guaranteed job pre-departure; Jumpstart London Ultimate Gap Year   Program Details Start Dates: All year round Salary: Starting from £8 per hour (including holiday pay) up to £25 per hour Accommodation: Off-site accommodation starting from £85 per week all bills included Uniforms: All Hotel staff will receive discounted rates for work clothes Shifts: Monday - Sunday Length: 6 -10 hours per shift   The Position You would be a HR Assistant in one of our Hotel Partners chains. We are searching for someone who is open to learning a new role and who loves what

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